Black musli (Curculigoorchioides) is a plant in the family Hypoxidaceae. Native to temperate regions like Chota-Nagapur plateau and Deccan plateau in India.
The medicinal properties of this herb are outlined in several Ayurvedic texts. Additionally, it’s a major ingredient in some Unani medicine preparations. Ancient Chinese people used Black Musli extensively in herbal preparations because of its medicinal properties. There are a lot of therapeutic uses for this plant’s rhizome. It boosts immunity and strengthens the body.
- It helps prevent osteoporosis after menopause.
- A potent antioxidant.
- Rhizomes are antibacterial.
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| Weight | 100G, 10G, 1KG, 200G, 250G, 300G, 500G, 5G |
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